Beef Empanadas and Specialty Deviled Eggs, Tray Passed Appetizers
Salad of Artisan Greens Tossed with Arugula and Kale, Garnished with Toasted Pumpkin Seeds, Gorgonzola Cheese,
Dried Cherries, and Chardonnay Vinaigrette
Grilled Bacon Wrapped Filet Mignon (5 oz.), Sweet Potato Mash, Winter Vegetables
Holiday Peppermint Mousse with Chocolate Cookie Crumbles
No-host Bar: Beer, Wine, Soft Drinks, and a Specialty Cocktail.
New this year: Guests may bring in their own table wines for the evening, but will be responsible for the corkage fee.
($13 per 750ml bottle)